Carrot cake is one of those desserts that surprises people—in the best way. It’s moist, rich, and full of flavor, with just ...

If you love the flavor of carrot ... in a bundt pan and topped with thick ribbons of frosting. Great for birthdays or just because. Quick, warm, and full of flavor, this microwave cake is great ...

While it’s still way too early in the season to use the carrots planted in your garden, carrot ... cake cool completely before icing. Add the butter, cream cheese, crushed pineapple, walnuts ...

This famous cake is everybody’s favorite dessert. This is a delicious cupcake version that can be made in no time. Make it ahead and freeze them for up to two weeks. Leave it in the refrigerator ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!