This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

As tomatoes start to ripen in gardens, salsa is one of the favorite things Iowans like to make with them. An Iowa State University Extension food specialist says Renee Sweers says if you want to save ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

The Oregon State University Extension Service will host a hands-on food preservation workshop Wednesday, Aug. 13, from 9 a.m. to noon at the OSU Extension office in Redmond. Taught by Master Food ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

Canning season is still in full swing around here. Yesterday after doing laundry, I helped daughter Loretta make thick and chunky salsa (recipe below). We canned 20 pints for them. On Saturday I also ...

Salsa is synonymous with summertime. It makes the perfect light snack on a hot July day. And it helps use up the bounty of fresh tomatoes and peppers in our gardens. With that in mind, Mara Trygstad ...

Most of us (including myself) don’t always follow recipes exactly as written when we are cooking at home. We add a little more of this or less or that or make some substitutions for our family’s taste ...