This chocolate mousse is for any serious chocaholic ... To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses ...

Whisk the cream in a large bowl until it forms soft peaks and pour the chocolate into the cream, along with the cocoa nibs. Mix thoroughly until it is no longer streaky, then spoon over the ...

Chocolate brownies are happiness squared – so add these simple recipes ... cocoa powder and 295g of plain white flour. Remove from the mixer & fold in 340g dark chocolate buttons or cacao nibs.