1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Spring is finally here, which means it is carrot cake season. I love a good carrot cake. I especially enjoy a small slice with my morning masala chai. But with the exorbitant egg prices in the Bay ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

he also loves plain slices dipped in espresso. The solution to baking for a crowd is to stick with easy desserts like this golden loaf cake, which can be made up to a day in advance. Butter ...

Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with coffee ice cream for a rich, undeniably delicious dessert. This is the ...

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries. This tender, gently spiced cake enrobed in dark chocolate ganache ...

This is a lovely moist apple loaf cake which I love to serve sliced ... Divide the cake mixture evenly between the cake tins. Thinly slice the remaining half of apple and arrange in a row along ...

Pour the batter into the loaf tin and knock the tin on the worktop ... to set for 1–2 hours at room temperature. Cut the cake into slices and serve. If you have fresh pumpkin to use up then ...

Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin and bake until a knife inserted in center of ...