A Flavor Explosion in Every Bite If there’s one thing I love about Cajun cuisine, it’s the bold, unapologetic flavors that instantly transport me to a cozy Southern kitchen. And when you combine those ...

Shorter noodles are also easier to toss into your sauce, making it simple to mix everything together and achieve an even coating. This is especially important in a dish like Cajun pasta ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper, onion powder, garlic powder, Cajun seasoning, one diced onion, diced bell ...

Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white wine to de-glaze the pan, then reduce until almost gone. Add bisque to the pan ...

"Cajun pasta has always been my second go-to ... For me, it's a first. The alfredo sauce isn't too rich with the right amount of Cajun kick. The shrimp is fresh and grilled on the outside ...

A spoonful levels up just about anything. The combination of Cajun spices, garlic, and fish sauce hits every flavor note: ...

Although there’s nothing new or innovative about the food, what makes the meal unique are the two dipping sauces that come with the McNuggets - Sweet Chili and Cajun. The Sweet Chili sauce is ...

Cook chicken, sausage, shrimp, onion and pepper in butter with Cajun seasoning. Add Creole sauce and cream andheat through. Add in the pasta and toss. Add water tothin down if necessary.