A Flavor Explosion in Every Bite If there’s one thing I love about Cajun cuisine, it’s the bold, unapologetic flavors that instantly transport me to a cozy Southern kitchen. And when you combine those ...

Shorter noodles are also easier to toss into your sauce, making it simple to mix everything together and achieve an even coating. This is especially important in a dish like Cajun pasta ...

Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white wine to de-glaze the pan, then reduce until almost gone. Add bisque to the pan ...

Cook chicken, sausage, shrimp, onion and pepper in butter with Cajun seasoning. Add Creole sauce and cream andheat through. Add in the pasta and toss. Add water tothin down if necessary.