Introduction Got extra sourdough discard sitting in your fridge? Don’t toss it—turn it into crispy, juicy, flavor-packed ...

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor.

Add the chicken pieces and refrigerate for 4 hours. Drain the chicken and pat thoroughly dry. In a bowl, mix the buttermilk ... The chicken can be fried up to 4 hours ahead and reheated.

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Make the Buttermilk Soak: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Fried Chicken Burger Recipe:‘We use tender chicken which is kept in buttermilk overnight and then coated with well-seasoned flour. When the chicken is fried, the coating traps the juices inside for it ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken breast. Chicken fingers can be made from this meat, too. However, some ...

While searching for more recipes I stumbled upon his kid-friendly buttermilk chicken tenders. As a newly appointed aunty, I’ve been on the hunt for recipes I can perfect for my nephew. (I’ll admit, as ...