Brooklyn-based cook Justine Doiron posted on Instagram claiming she wants to make butter boards the next charcuterie board in a reel that has more than 8 million views and nearly 180,000 likes.

Twist and squeeze to wring out any excess buttermilk. Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer ...