Tom Kerridge ... chicken in a roasting dish and spoon over any remaining marinade. Bake for 2 hours. (It won’t be cooked right through at this stage.) Meanwhile, make the curry sauce.

Chip shop curry sauce is a truly incredible thing - and quite versatile. You can have it with fish and chips, sausages, chicken nuggets ... Michelin star chef Tom Kerridge shared his method ...

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover ...