Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

Curry in a Hurry It’s all about flavor and convenience at Curry in a Hurry, a fast-casual Indian restaurant bringing bold ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

I tend to use chickpeas instead of chicken because it ... Add peanut butter and let it cook into the curry, making sure to stir often. Add spices to taste (I go in with more chili and garam ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...