In this photo taken Wednesday, Dec. 14, 2011, Ryan Farr, right, offers instruction to writer Michelle Locke, left, while butchering a lamb at 4505 Meats in San Francisco. Farr, a classically trained ...
From precise butchering to slow fire cooking, this whole lamb is turned into a tender, flavorful meal that melts in your mouth. Judge orders US to bring Kilmar Abrego Garcia back from El Salvador ...
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