We are having beautiful spring weather lately. It sure gives a person spring fever, although it's really not too long before the calendar says “spring begins.” Yesterday I took advantage of the lovely ...

Chef Bart Bell has been butchering whole hogs at Boucherie for the past year, and last fall he hit the road as part of the Lache Pas Boucherie (www.lachepasboucherie.com) team, a traveling boucherie ...

POCAHONTAS, Ark. (KAIT) - A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15. The event is chance for ...

Situated on a few acres between Boalsburg and Centre Hall, across from Rhoneymeade, Rimmey Rd. Farm isn’t your average farming operation. The small farm focuses exclusively on Mulefoot pigs, a ...

As we went to church this morning, is it just a habit of going? Most people go to church on Sunday and some have the habit of going to church at other times. If anyone tells you religion is just a ...

Soly Akkerman looks out the kitchen window at the family's two Angus steers. The two black 1,600-pound steers stand in stark contrast to the white snow covering the family's crop land north of Austin ...

In 2013, when Laura Jensen and her husband Bill moved to Loganville, they were looking for a place to raise their children and introduce them to farm life. Although it was not in the original plans, ...