Walk into any butcher shop and you'll see neat, labeled packages of ground beef marked as eighty-twenty or ninety-ten. Yet ...

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

Josh Turka, owner of 5th Quarter Butcher + Provisions in Waitsfield, Vt.

PROJECTED DATE? WELL, MIGHT CALL IT A CUTTING EDGE COMPETITION. 14 BUTCHERS FROM ACROSS THE SUSQUEHANNA VALLEY TOOK PART IN A MEAT CUTTING. IT’S ED WEINSTOCK REPORTS ON THESE SUPER SLICERS. NO MATTER ...

Iverstine Butcher does things the old fashioned way, said owner Galen Iverstine, by finding creative ways to use the whole ...