Buko pandan pie is a favorite Philippine dessert, best known from the southern Luzon provinces of Laguna, Batangas and Cavite. It uses two classic Philippine ingredients, fresh immature coconut meat ...

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Bernice P. Legaspi, who posted it to the group in ...

Philippine Independence Day is today and we’re offering ways you can celebrate this month with Filipino recipes from our partner, 671 Guam Recipes, founded by Cel Montague. This week’s recipes ...

If you like sweets, then you will love our third no-bake cheesecake recipe! Boobay and Chef Anton put together this simple Buko Pandan Cheesecake which doesn't need to be baked in an oven. 1. Combine ...

The green gelatin and the vanilla ice cream make an attractive combination. The coconut juice sweetens the gelatin, and sugar becomes unnecessary. 1. Crack open the young coconuts, if using. Reserve ...

KOTA BARU: Buko pandan, a sweet and creamy Filipino dessert made of jelly cubes, young coconut and sweetened cream infused with a variety of flavours, makes a perfect treat during Ramadan. In fact, ...

Toronto’s Donna Bravo helped me recreate this popular Filipino dessert, the top seller at Max’s of Manila. Buko is young coconut meat, while pandan refers to leaves from the Asian plant that are often ...

Nothing makes us feel the excitement for summer like the refreshing taste of the Filipino favorite, Buko Pandan. It reminds us of summer trips to the province or the beach, cooling off with a cold, ...

KOTA BHARU, April 12 (Bernama) -- Buko pandan, a sweet and creamy Filipino dessert, made of jelly cubes, young coconut, and sweetened cream infused with a variety of flavours, makes a perfect treat ...

Summer is here! Nothing makes us feel the excitement for summer like the refreshing taste of the Filipino favorite, Buko Pandan! It reminds us of summer trips to the province or the beach, cooling off ...