These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted chocolate ...

When the weather cools down, and we’re craving something cozy, hot chocolate brownies are our go-to treat. Fudgy, rich, and ...

My grandkids can’t seem to get enough of s’mores-themed goodies. The chefs at America’s Test Kitchen came up with these S’Mores Brownies in time for our Halloween baking. A hefty graham-cracker crust ...

Missing summer campfires but craving s’mores? Fret no more! Imagine the same ol’ graham crackers, marshmallows, and chocolate, all in a chewy brownie. Missing summer campfires but craving s’mores?

These fudgy, gluten-free brownies are baked in a graham cracker crust, then topped with marshmallows and broiled. A Food & Wine Digital Food Award-winner, Silvana Nardone is the author of six ...

Preheat the oven to 350 degrees. In a large bowl, combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water and stir until well blended. Stir in sugar, eggs and remaining butter ...

(18.3-oz.) box brownie mix, plus ingredients called for on box Preheat oven to 350°. Coat 2 (24-cup) silicone or nonstick metal mini muffin pans with cooking spray. (If using metal pans, preheat oven ...