Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert recipes up ...

According to The Oxford Companion to Food, bread puddings have been around for quite some time. More than likely they evolved when cooks turned to using stale bread, soaking it in milk, sweetening it ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding. When we were first ...

Retro candies are back! Learn about 11 classic desserts that have been updated for contemporary kitchens, such as Black ...

Introducing Rum Raisin Bread Pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and ...

Bread pudding. The oh-so-simple name doesn't do justice to this dessert that cooks have made for generations. That name fell especially short recently when we delighted in the decadent one served by ...

Inspired by pastel de tres leches, this recipe applies the three milks traditionally used in the Latin American dessert — condensed, evaporated and whole — to bread pudding. But the game-changer comes ...

Scoop warm cobbler into a bowl, then add a swirl of soft-serve from the sundae bar on top. The hot fruit and cold ice cream ...

It’s National Bread Pudding Day, a day to celebrate a beloved comfort dessert. One South Jersey bakery is marking the ...