In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs ... At 90 minutes or so, this recipe takes longer than a quick-fix dinner.

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

This one-skillet dish is an entire meal in a single recipe. With crispy chicken ... a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

Heat the oil then add the seasoned chicken thighs and brown well ... loving nation but if you're finding yourself stuck in a recipe rut, cooking the same old dishes, then Vito is here to help!