Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

The creamy mashed turnips are full of garlic flavor. Parmesan cheese adds a hint of saltiness. A unique and flavorful side ...

It's not unusual for folks to confuse turnips and radishes, because they share a similar size and appearance. But these root vegetables have specific characteristics that set them apart.

Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in salads when very young. Main-crop turnips are larger and coarser, more similar to swedes, and as the ...

The turnip here needs to be prepared in advance ... Bring a bot of water to the boil, blanch the cabbage leaves and refresh in cold water. Place the leaves on a board. Put the mince, liver ...

A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...

3. Cut the turnips into quarters and peel. 4. Add the turnips in a salted water pot and bring to a boil. Reduce the heat to low and simmer for 5-6 minutes. 5. Drizzle the dressing over the boiled ...

This is because the turnip root tends to fall apart when cooked slowly on low heat. Dishes where salted fish are simmered with green vegetables are popular in Chinese cuisine. This recipe works ...