Bring a large saucepan of water to a fast boil, add salt, sprinkle in the rice and stir at once to make sure the grains don’t stick. Boil rapidly, uncovered. After 4 or 5 minutes (depending on ...

Add the spices, saffron and bay leaves and cook for a couple more minutes. The spices will give a wonderful fragrant flavour to the rice. Add the rice and stir until the grains are coated in the ...

The "Vampire Chronicles” author saw many of her books turned into major films, including ”Interview with the Vampire” and ”Queen of the Damned” Rice's son, Chris Rice, who's an author ...