Actually, while boiling the tea, the water reduces and due to the jaggery being black in colour, the tea becomes very black. Therefore, take less water. Before the water starts boiling ...

This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

Two Tully Sugar workers, Arjun Singh and Brendan Rich, have produced Australia's first commercially available jaggery. Jaggery, a popular sweetener in many Asian countries, is made from sugarcane.