You can pan fry, roast, air fry, and even broil salmon, but the grill is another good option for a nice char on the outside .

Lesser-known members of the salmon group include char, which resembles trout but has ... silver skin and black, speckled back. Atlantic salmon was once prolific in the rivers of Northern Europe ...

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great. Pro tip: Viva brand paper towels are used at Rintaro ...

Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper ... Allow to cool, and then peel off the charred skin, remove the seeds, slice ...