While making this traditional eggnog recipe isn’t as easy as opening a carton, it’s still quite simple: Beat the eggs and sugar together, then stir in the half-and-half, alcohol, and nutmeg.

Be careful not to let it boil, or the eggs may curdle. 5. Add Alcohol (Optional): If you’re making alcoholic eggnog, add your rum, bourbon, or brandy now, and stir well. 6. Once your eggnog has ...

Following our boozy hot chocolate and hot gin recipes, we interrogated brands and experts for the best seasonal sips using ... Champagne versions of eggnog, mugs of hot buttered rum, spiced ...