1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

1 cup grits 3/4 jar Cheez Whiz 1/2 cup butter 2 eggs 1/2 cup milk 2 tablespoons liquid smoke Directions: - Cook the grits in four cups boiling water with one teaspoon salt for about three to five ...

Cut lobster meat into 1/2-inch pieces and sauté in 1 tbsp of butter until the lobster meat is heated. Set aside for later use. Place the milk, chicken broth, and salt in a medium size sauce pot over ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

This recipe for garlic cheese grits souffle comes from Elizabeth Heiskell, a Mississippi caterer and cooking instructor, whose new book is “What Can I Bring? Southern Food for Any Occasion Life Serves ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

They may not sound like the ultimate health food, but all those dense carbs can go a long way toward fueling you up. Cheese grits aren’t usually considered the ultimate go-to fitness food. But maybe ...