Cream together butter, shortening and sugar for 3-4 minutes. Add the eggs one at a time beating in. Combine all Of the dry ingredients in a medium sized bowl. Alternate mixing in 1/3 of the dried ...

Preheat oven to 350. Butter and flour a (8 1/2-by-4 1/2-inch) loaf pan; set aside. Cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY – Oklahoma’s First Lady, Sarah ...

This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

All cooks eventually learn that dessert is a magic trick. Take sugar, eggs, flour and assorted other ingredients, add heat and suddenly you have a wedding cake or donuts or cookies. One of the best ...

Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...