Autumn is in full force. If you live somewhere with noticeable seasons, this is abundantly clear. The red, yellow, orange, ...

Maybe that’s what makes American beer great. It is so many different things to so many different people. But those passionate about craft beer want folks to get it “right.” “We’re more than just light ...

First, I must concede that I’m a lightweight. My alcohol tolerance has decreased from an all-time high of eight, albeit cheap, beers a night (see 1985, Indiana University, falling off the dean’s list) ...

Think back to five years ago. What craft beer styles were driving attention and hype in an era before we had the faintest inkling of the COVID-19 pandemic, the craft beer industry’s slowdown, and the ...

Beer’s carbonation balances oysters’ brininess and cleanses the palate, making it a natural pairing that rivals traditional ...

As sour beers continue to surge in the craft beer world, it’s worth learning more about how they are made. The term “sour” is a poor choice of words — these beers are tart, not necessarily sour. The ...

A glance at the beer styles documented at Craftbeer.com is a testament to human ingenuity. Over the course of centuries, starting with barley, water, yeast and hops, brewers have produced a dazzling ...

Ah, beer. Homer Simpson once toasted with a mug of the sudsy elixir and proclaimed that alcohol was the “cause of and solution to all of life’s problems.” Wise words, Homer. Wise words indeed. Alcohol ...