These mini Basque cheesecakes deliver the signature caramelized top and creamy, custard-like center in a perfectly portioned ...

Some say that Basque food is the best in Spain and if this top-notch pie is anything to go by, they’re right! This is like having a flamenco danced on your tongue. Based on four sharing ...

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...

Boise, Idaho boasts the richest and largest Basque community in the United States. The best way to get to know this cultural ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with ...

Preheat the oven to 220°C. Grease and line a springform cake pan with baking paper, folding the paper around the edges. 1 Heat the cream in a saucepan. As it’s about to boil, take it off the heat and ...

Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...

Right now, a thick, creamy Basque cheesecake is all anyone wants ... Lurra’s delicious recipe has been more than a decade in the making, so you’re guaranteed to love it. A chicken and steak ...

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This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...