Bananas can be notoriously tricky to keep ripe in your kitchen, often being stubbornly green before rapidly turning brown and ...

Bananas can be challenging to store because they quickly transition from green and unripe to soft and covered in dark spots.

Keep bananas fresh longer with one simple kitchen trick. Stop them from going brown too fast with this easy storage tip.

Waste management specialists Wheeldon Brothers say bananas are one of the most wasted fruits in UK homes and are often tossed in the bin because they ripen and brown too quickly. This is because ...

The foil helps to slow down the ripening process by trapping ethylene gas, a natural ripening agent that is primarily ...

So, what's the deal with their rapid ripening? And more importantly, how do you stop it? Blame it on ethylene gas, a natural plant hormone that bananas produce in abundance. This gas speeds up ...

Blend ripe bananas with some milk or yogurt, adding vanilla extract for extra flavor if you want. If you like your smoothies ...

A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

“Wrapping the top of your bunch with aluminum helps to trap in some of the ethylene, so it won't escape into the atmosphere ...

Banana pancakes are another easy breakfast option, which requires just ripe bananas. All you need to do is mash the bananas ...

However, despite their many benefits, bananas have one major inconvenience - they ripen very quickly. If they are not eaten in time, they turn brown and mushy, often ending up in the bin.

Tropic, the UK-based biotech company which has developed these bananas, claims that their fruit remains fresh and yellow for ...