Beat the eggs into the curry paste mixture. Stir in the fish and gently fold ... with the morning glory, rice and red chillies. If using banana or palm leaves to create ‘dishes’, do this ...

About South Indian Fish ... rice for a wholesome meal. Wash fish and mix some salt, red chilli powder and turmeric powder. Keep it aside for 15-20 minutes. Pan fry till brown and keep aside. 2. Heat ...

curry leaves, coriander leaves, onions, mustard oil and mix well. Leave this to marinate. 3. Wrap the marinated fish in a banana leaf and tie it up with a thread. 4. Place the sealed banana on coal ...

Add curry leaves and sauté ... Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...