3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition ... cuts to substitute for the chicken. For the Thai red curry paste ...

Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes.

Imagine a dinner table filled with aromatic spices, vibrant colors, and bold flavors—all inspired by the tropical paradise ...

Vivian Herijanto), you'd might as well also cook some skewers of chicken satay. Serve with Indonesian salads such as Balinese chicken salad or gado gado. Belacan is salted, fermented and dried ...

This satay is a variation of Indonesian satay originating from Jakarta. It is unique because it does not use peanut sauce or sweet soy sauce like typical satay. The meat, usually chicken, is simply ...