3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

Imagine a dinner table filled with aromatic spices, vibrant colors, and bold flavors—all inspired by the tropical paradise ...

Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes.

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition ... cuts to substitute for the chicken. For the Thai red curry paste ...

Vivian Herijanto), you'd might as well also cook some skewers of chicken satay. Serve with Indonesian salads such as Balinese chicken salad or gado gado. Belacan is salted, fermented and dried ...

Next, we had Indonesian-style chicken satay—marinated chicken skewers that were also delicious. Following that, we had one of the dishes that had drawn me to the restaurant: the fried whole fish.

Indonesian chicken satay got her the MasterChef's apron. (Photo credit: MasterChef Australia) Source: MasterChef Australia But satay is not the reason why the woman originated from Banjarnegara ...