How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a 13 ...

Here is Oven Baked Walleye. Oven Baked Walleye What you need: 2 pounds of walleye fillets - you can substitute pike or catfish 2 or more - if needed - cups of corn flakes ...

Mom stresses that walleye fillets always be skinned, as the fish’s skin is tough to remove after cooking. She also extolls the virtue of parchment paper when cooking fish in the oven or on the ...

Now take the egg coated fillets and roll in the corn flake crumb mixture and place on the prepared cookie sheet. Preheat oven to 450 degrees and cook fish for eight to 10 minutes or until fish is ...

Once all the walleye fillets are browned, bake in the oven at 400 degrees for 12 to 15 minutes. To test for doneness, break open one fillet and look for meat to be white, flaky and steaming hot.

While twice-baked walleye potatoes require some prep work in advance but they're easily stored in the fridge and quickly heated up for a shore lunch.

Filleting a walleye is just the start! Learn how to maximize your catch by saving walleye cheeks and wings, plus get easy cooking tips for these delicious cuts.

Walleye are fun to catch, and they're great to eat. Here are a trio of recipes that will be a hit at the dinner table.

Dip white-fleshed fish fillets (and even whole trout or skinless salmon fillets) in flavored flour, bread crumbs, panko and even crushed corn flakes for an interesting consistency and taste.