This baked salmon with mayo and cheese delivers a moist, flaky fillet with a warm, creamy cheese crust on top. It’s so easy, ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

"Crispy fried salmon skin has a similar texture to bacon, but without many of the health concerns associated with that high-sodium pork product," she explains. "And baked salmon skin can be broken ...

A flavor-packed and balanced meal in under 30 minutes When time is tight but you don’t want to compromise on taste or health, ...

Crispy skin salmon is one of those go-to dinners that never disappoints. It’s quick, it’s healthy, and it pairs well with pretty much anything—roasted veggies, salad, rice, you name it.

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten ...

Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many ...

Once oil is shimmering, season with salt. Tilt pan away from you and lay in salmon, skin-side down. Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and ...

"Crispy fried salmon skin has a similar texture to bacon, but without many of the health concerns associated with that high-sodium pork product," she explains. "And baked salmon skin can be broken ...