And salmon skin can add a delicious crunch to any baked or pan-fried salmon filet. Prefer your skin soft? That’s easily ...

This salmon dish is a twist on the French classic Saumon à l'Oseille, which I once enjoyed at a top restaurant in Lyon, in ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many ...

"Crispy fried salmon skin has a similar texture to bacon, but without many of the health concerns associated with that high-sodium pork product," she explains. "And baked salmon skin can be broken ...