Freshen up summer barbecue menus with this herbed potato salad. Super creamy, we love the tang of Dijon mustard added to the ...

Place the eels onto the barbecue or under the grill on a baking ... To make the crunchy slaw salad, place the carrot into a small bowl. In a separate bowl, mix the lemon zest, juice, honey ...

If you're craving chicken salad with bolder flavors, use a squirt of barbecue sauce to make it happen. The sauce you might ...

Potato salad can be prepared dozens of ways ... smoky bacon and peppery arugula, or adding barbecue sauce and mustard oil to the mayonnaise dressing. One of our favorite riffs calls for a hummus ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

Read on for five creative ways to use guava in your vegan culinary creations. Take your barbecue meals to the next level with ...

We mix rocket through the vegetables and top off the salad with some crunchy chickpeas.