Slice the ribs along the bones for easy eating. Oven-baked BBQ baby back ribs can be served on a large platter with classic BBQ sides, such as baked beans, coleslaw, cornbread, potato salad ...

Not much compares to a platter of perfectly smoked pork ribs slathered in sticky, sweet and tangy barbecue sauce. Sure, you could travel to your state’s best BBQ joint and grab a couple racks ...

Put the ribs on the barbecue and cook for about 10 minutes ... tomato salsa and mashed avocado on a large platter. If you like, you can sprinkle some cashew nuts over the plantain hummus.

Serve the ribs hot out of the smoker with any remaining barbecue sauce on the side, cut into individual bones. Or set up a grill for direct grilling and preheat to high. Brush and oil the grill grate.

Cockeye BBQ has been a staple in Warren since 2015. The restaurant is known for its traditional barbecue, with a menu that includes smoked turkey, chicken, ribs, sausage, brisket and pulled pork.

Palo Altan Russell Savage spent five years in Texas learning the art of barbecue before returning to start his own barbecue ...

Try a world champion barbecue platter or some homemade pie ... and the St. Louis cut spare ribs platter featuring maximum tenderness and seasoned to perfection with Big Bob's signature dry rub.