Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try ...

Amaretto is as sumptuous as it sounds. The sweet liqueur, which gets its name from the Italian word for "bitter," owes its ...

These delicious milk chocolate mousses are laced with amaretto and can be made a day ahead and chilled in the fridge, or use the freezer for a quicker set. For the mousses, place the chocolate in ...

The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...