Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Popular Los Angeles ...
When Virgil Village's sangria-famous, jerk chicken temple Cha Cha Cha closed its restaurant doors in the fall of 2016 — after 30 years in business — the owners left behind wistful patrons, a few ...
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