Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Expressing its love for a humble yet beloved meal, Dal Chawal with Aloo Sabji and onions, the food delivery platform wrote, ...

A quick vegan recipe that can be eaten with rice, flatbread or as a topping on nachos! Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric ...

Among them, the most loved and commonly cooked is the humble aloo ki sabzi. While some prefer the dry version, like jeera aloo, others enjoy it in a flavourful gravy. But have you ever tried aloo ...

Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...

I also add potatoes to a sabzi, an Indian spiced vegetable dish, to make it more substantial. Click or tap for this aloo chaat recipe ... and dal for lunch) to alu bhujia from Northern India ...