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4.6/5 · 103 reviews
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Jan 9, 2022
❤️❤️❤️❤️❤️❤️ Had Bosco for the last 55 years ( ok 54 since it was unlikely I was drinking it out of a bottle as a wee one). It's still the best chocolate syrup for Milk and ice cream. There Is No Sub…Full review by Michael Herter
Jul 31, 2020
Rather disappointed. Bosco used to be sugar based with the distinctive taste of malt. Now it's High Fructose Corn Syrup, Corn Syrup and Invert Sugar Syrup. And the malt is gone. Bosco seems to change…Full review by Mike Bonk